"This cake was something they never seen before!"
Why Croquembouche Factory?
Have you ever thought about cakes being too repetitive?
Like, at every single party, there’s always this sponge cake or a typical kind of cake at the center of the table and everyone is just waiting to try it after they enjoy their meal.
It’s normal and there’s nothing wrong about it. But if it’s the same year after year after year, you start to crave for something different. Do you relate?
Have you also tried a cake before and said, “ay masyadong matamis” or “nakakaumay” ? We’ve heard these the most from a lot of people and we think you heard it somehow too.
This is why we started Croquembouche Factory!
We want to give you a unique and different kind of cake for your party that is more than just looks.
Speaking of unique and different, we want to give a different kind of quality when it comes to your desserts.
Cream puffs are very delicate to create so we organized our 10-year-old recipe by only using the finest ingredients available to make sure that our cream puffs look and taste exactly what they should be while also considering health concerns in the process.
We are more than happy to share what kind of ingredients we use because you deserve to know what you eat!
We also stay away from processed goods and chemical substances. Everything is made fresh and from scratch. We vowed to never use preservatives to keep everything as natural as it is.
We also stay away from artificial food colorings for our main product. We don’t want to give you stained lips and teeth on your special day so even our puff’s colors are natural.
The only time we use a few drops of food coloring is for our fondant decorations but we don’t apply them on the actual cream puff itself.
We’re not lying when we say we have the best cream puffs you’re ever going to try because that’s what previous customers have said!
It is our pride to give you the best cream puff experience and the most memorable extraordinary party on your special occasion.
And you’re already a few steps left from taking your celebrations to new heights!
The Heart of Every
Croquembouche
Made with Quality Ingredients
Callebaut's Belgian Chocolate
We’ve picked the most balanced flavors from the world’s biggest chocolate factory to show you what 100% real chocolate is really like but with a twist of cream puffs
For more flavor and aroma, we’re taking one of the most essential ingredient in puff pastry and opting for a cultured french butter unlike other traditional butter out there
Flechard's French Butter
Japanese Cake Flour
Puff pastry is meant to be soft, light, and airy, and flour plays a part in order to achieve that which is why we want the fine quality texture of Japanese cake flour
Health is a factor to also consider, so we decided to only use Bounty’s Cage-Free eggs that are laid in a safe environment that is protected against rodents, disease, and climatic stress.
Bounty's Cage-Free Egg
Madagascar Vanilla Beans
Our diplomat cream filling has real vanilla beans. To intensify its flavor, we use authentic Madagascar vanilla beans which is more flavorful than the other types of vanilla beans
Our almond dragees from Sconza is imported directly from the U.S. Dragees symbolize the bitterness of life yet sweetness of love, as well as happiness, health, longevity, wealth, and fertility in marriage
Sconza's Almond Dragees
" Every part of it was edible and delicious! Plus it looked amazing and was a definite scene stealer at our family dinner, taking centerstage at the buffet table."
Most occasions only happen once a year. It's time to start celebrating it uniquely!
Mastery of Tempering Belgian Chocolates
A 3-hour process
Each flavor of Belgian chocolate carefully goes through a time-consuming heating and cooling process to alter the crystal formation of the cocoa butter in the chocolate. This process will form the chocolate into a glossy, solid, and snappy texture. This can only be achieved when using 100% real chocolate.
Each chocolate are slowly melted and cooled at 3 precise temperatures to successfully temper before we fuse them with our puff pastry.
Diplomat Cream
Every cream puff’s highlight is the cream filling. For our cream, we use diplomat cream which is a combination of custard cream and whipped cream that is folded together. It is also infused with real Madagascar vanilla beans for more flavor. The cream is not sweet but rather creamy and has a soft texture to it.
Dedicate Your Own Croquembouche
A croquembouche is primarily a wedding cake but it is also a contemporary centerpiece for all kinds of occasions. Dedicate your own croquembouche with a custom message cookie dedications to further emphasize your celebration.
Get What You Deserve!
Parties are not meant to be plain and simple! We’re not here to give you simple, so what you’ll get instead are:
- A freshly made to order dessert
- A product made with premium ingredients
- An experience of 100% real Belgian Chocolate
- Over 12 hours of handmade work
- professional handling from our own delivery service for certain areas within Metro Manila
And LASTLY, a priceless reaction from you, your loved ones, and your guests!
100% Value and Satisfaction Guarantee
At this point, you’ve seen what value our croquembouche has to offer.
We have shared the process our cream puffs go through and you have read the reviews, seen photos of our happy customers, and are expecting only the highest quality product.
If our croquembouche fails to deliver the value and quality we promised, if it failed to wow you or your guests, and if you did not get your money’s worth, we will give you your hard-earned money back.
No other cake shop is doing this. But we’re not just any other cake shop. We are doing this because value your happiness and experience above anything else.
Customize Your Own Croquembouche
Add your own creative touch to your croquembouche by combining your own flavors or adding a few customized elements that makes the cake extremely unique to you
Order
Order and purchase your croquembouche at least 3 days in advance for preparations and customizations
Delivery
Upon purchase, select the desired date and time you want your croquembouche to arrive or to be picked up
Storage
Cream Puffs can last up to 1-2 days when kept refrigerated. It is best consumed immediately and avoid storing in hot places
A closer look at our selected Belgian chocolate callets from Callebaut
The chocolates that are all natural in flavor and color
811 Dark Chocolate
811 dark chocolate is known for being an iconic recipe from Callebaut worldwide. It possesses the balance between bitterness and sweetness of a dark chocolate which means that 811 is not too bitter and not too sweet. 811 dark chocolate paired with our cream puffs is the best -tasting combination we have.
Flavor Profile
- Balanced
- Rich cocoa
- Barely bitter
- Barely sweet
823 Milk Chocolate
823 milk chocolate is an iconic preference of chefs from around the world. It embodies the classic milk chocolate flavor with milkiness and creaminess. 823 falls slightly under the sweeter side compared to the 811 dark chocolate as it contains less cocoa in it.
Flavor Profile
- Balanced
- Milky & creamy
- Slightly sweet
- Hints of caramel
- Lesser cocoa
W3 White Chocolate
W3 White chocolate is another preferred chocolates of many chefs. The main ingredient of this chocolate recipe is the milk from cows grazing on Belgian pastures and local sugar beets. W2 highlights the sweeter side of a chocolate partnered with milky and creamy flavors.
Flavor Profile
- Balanced
- Milky & creamy
- Sweet
- Hints of caramel & vanilla
RB1 Ruby Chocolate
Ruby chocolate is categorized as the 4th type of chocolate. It is a unique type of chocolate from ruby cocoa beans. As fake as it may seem, ruby chocolate’s unique berry taste and color is completely natural with no added coloring or flavorings. It has more of a berry flavor to it. Fruity, sour, and sweet. Ruby chocolate is a whole new chocolate experience and we are the first to fuse the flavor with cream puffs.
Flavor Profile
- Fruity
- Slightly sour (in a good and unique way)
- Sweet
- Milky
GOLD Chocolate
Gold chocolate is crafted from ingredients like caramelized sugar and caramelized milk. In other terms, it is basically a caramel chocolate. It highlights the flavors of rich toffee, butter, and cream. A unique level of caramel taste for a chocolate.
Flavor Profile
- Caramel
- Toffee
- Sweet
- Creamy
- A little hint of saltiness