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What is Croquembouche? Popularized by a famous pastry chef, Antoine Carème in the late 1700’s, a croquembouche is a french dessert that is made from stacking profiterole or choux pastry in a tower-shaped structure that sits on a strong circular base. Traditionally, a croquembouche is served as wedding cakes, on baptisms, and on first communions.  […]

Cream Puffs of Croquembouche factory: What are Cream Puffs? Choux pastry have been around the baking industry for thousands of years. In most places, it is a much known piece. Yet for some, there is this common question that people ask. “What is that?” What is a Cream Puff? Back in its old days in